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Authentic Spanish Chilindrón de Pollo (Aragonese Braised Chicken with Sweet Peppers and Jamón Serrano)

Poultry, Spanish

Authentic Spanish Chilindrón de Pollo (Aragonese Braised Chicken with Sweet Peppers and Jamón Serrano) Jump to Recipe ↓ Print Recipe A classic rustic specialty from Aragon and Navarre: tender bone-in chicken braised in a luscious, savory sauce of sweet red bell...

Authentic Catalan Escalivada (Charred Smoky Eggplant, Bell Peppers, and Onions in Olive Oil)

Spanish, Vegetables & Legumes

Authentic Catalan Escalivada (Charred Smoky Eggplant, Bell Peppers, and Onions in Olive Oil) Jump to Recipe ↓ Print Recipe Whole eggplants, sweet red bell peppers, and sweet onions charred directly over open embers until blistered and tender, stripped into ribbons and...

Authentic Spanish Empanada Gallega (Traditional Galician Tuna, Bell Pepper, and Tomato Pastry Pie)

Pastries, Spanish

Authentic Spanish Empanada Gallega Jump to Recipe ↓ Print Recipe A golden, olive-oil crust filled with rich slow-cooked sofrito of sweet onions, bell peppers, smoky pimentón de la Vera, and premium flaked Atlantic bonito tuna. Prep Time 30 Mins Cook Time 45 Mins...

Authentic Filipino Beef Caldereta (Spicy Braised Beef Stew)

Beef, Filipino

Authentic Filipino Beef Caldereta (Spicy Braised Beef Stew) Jump to Recipe ↓ Print Recipe The undisputed king of Filipino fiesta stews—tender beef chuck braised in spicy tomato sauce enriched with savory liver spread, melted cheddar cheese, red bell peppers, and...

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