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Authentic Swiss Zürcher Geschnetzeltes (Sliced Veal in Creamy White Wine and Mushroom Demi-Glace)

Beef, Swiss

Authentic Swiss Zürcher Geschnetzeltes (Sliced Veal in Creamy White Wine and Mushroom Demi-Glace) Jump to Recipe ↓ Print Recipe Thin strips of tender milk-fed veal flash-seared in clarified butter, simmered in a velvety pan sauce of sliced button mushrooms, shallots,...

Authentic Swiss Cheese Fondue (Classic Neuchâteloise Fondue with Gruyère, Emmental, and Kirsch)

Swiss, Vegetables & Legumes

Authentic Swiss Cheese Fondue (Classic Neuchâteloise Fondue with Gruyère, Emmental, and Kirsch) Jump to Recipe ↓ Print Recipe Molten aged Gruyère AOP and Emmentaler gently emulsified with crisp Swiss white wine, garlic, and cherry kirsch, served bubbling hot in a...

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