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Authentic Spanish Empanada Gallega (Traditional Galician Tuna, Bell Pepper, and Tomato Pastry Pie)

Pastries, Spanish

Authentic Spanish Empanada Gallega Jump to Recipe ↓ Print Recipe A golden, olive-oil crust filled with rich slow-cooked sofrito of sweet onions, bell peppers, smoky pimentón de la Vera, and premium flaked Atlantic bonito tuna. Prep Time 30 Mins Cook Time 45 Mins...

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