Italian, Pasta & Grains
Authentic Tuscan Gnudi (Ricotta and Spinach Dumplings with Brown Butter & Sage) Jump to Recipe ↓ Print Recipe Delicate, cloud-like naked ravioli dumplings made of sweet sheep’s milk ricotta, wilted spinach, and Parmigiano-Reggiano, gently poached and tossed...
Greek, Pastries
Traditional Greek Galaktoboureko (Crispy Phyllo Custard Pie with Citrus Syrup) Jump to Recipe ↓ Print Recipe Silky orange-scented semolina custard baked between dozens of clarified butter-basted phyllo sheets, drenched immediately after baking in cold citrus honey...
