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Traditional Berlin Eisbein (Cured and Simmered Pork Ham Hock with Tangy Sauerkraut and Pease Pudding)

German, Pork

Traditional Berlin Eisbein (Cured and Simmered Pork Ham Hock with Tangy Sauerkraut and Pease Pudding) Jump to Recipe ↓ Print Recipe Colossal brine-cured pork knuckle gently simmered with juniper berries and bay leaves until succulent and fall-off-the-bone tender,...

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