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Classic French Tarte Bourdaloue (Parisian Warm Poached Pear and Frangipane Almond Tart)

French, Pastries

Classic French Tarte Bourdaloue (Parisian Warm Poached Pear and Frangipane Almond Tart) Jump to Recipe ↓ Print Recipe A timeless Parisian pâtisserie masterpiece: buttery sweet shortcrust pastry filled with rich, nutty almond frangipane cream, topped with tender...

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