Beef, Italian
Authentic Italian Carpaccio di Manzo Jump to Recipe ↓ Print Recipe Paper-thin ribbons of raw prime beef tenderloin fanned elegantly across chilled porcelain, crowned with peppery wild arugula, 24-month aged Parmigiano-Reggiano flakes, briney capers, and a...
Beef, Italian
Authentic Italian Tagliata di Manzo Jump to Recipe ↓ Print Recipe Thick, juicy slices of seared rare beef tenderloin fanned across peppery wild arugula, finished with aged Parmigiano shavings, Tuscan extra virgin olive oil, and aged balsamic. Prep Time 10 Mins Cook...
