Italian, Pasta & Grains
Authentic Tuscan Gnudi (Ricotta and Spinach Dumplings with Brown Butter & Sage) Jump to Recipe ↓ Print Recipe Delicate, cloud-like naked ravioli dumplings made of sweet sheep’s milk ricotta, wilted spinach, and Parmigiano-Reggiano, gently poached and tossed...
Italian, Pastries
Authentic Italian Sfogliatella Riccia (Crispy Laminated Shell Pastry with Sweet Semolina Ricotta Filling) Jump to Recipe ↓ Print Recipe The pinnacle of Neapolitan pastry art: hundreds of razor-thin, crispy laminated ridges fanned into a lobster-tail shell,...
Italian, Pasta & Grains
Authentic Italian Cannelloni al Forno (Baked Spinach and Ricotta Cannelloni) Jump to Recipe ↓ Print Recipe Fresh egg pasta sheets rolled around creamy whole milk ricotta and wilted spinach, draped in silky nutmeg béchamel and sweet tomato coulis, baked until bubbling...
