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Authentic Cantonese White Cut Chicken (Bai Qie Ji with Ginger Scallion Oil)

Chinese, Poultry

Authentic Cantonese White Cut Chicken (Bai Qie Ji with Ginger Scallion Oil) Jump to Recipe ↓ Print Recipe The pinnacle of Cantonese culinary purity: whole free-range chicken sub-poached in fragrant ginger broth, plunged into an ice bath to create snapping gelatinous...

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