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Authentic Japanese Unadon (Grilled Freshwater Eel over Steamed Rice with Sweet Tare Sauce)

Japanese, Seafood

Authentic Japanese Unadon (Grilled Freshwater Eel over Steamed Rice with Sweet Tare Sauce) Jump to Recipe ↓ Print Recipe Succulent steamed and charcoal-broiled freshwater eel fillets repeatedly basted in an artisanal savory-sweet unagi tare glaze, served over a...

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