French, Poultry
Authentic French Magret de Canard (Pan-Seared Duck Breast) Jump to Recipe ↓ Print Recipe Cross-hatch scored Moulard duck breast rendered slowly to shatteringly crisp skin, roasted to a juicy medium-rare rosé center, and served with a glossy Ruby Port and tart cherry...
Beef, French
Authentic French Hachis Parmentier Jump to Recipe ↓ Print Recipe Savory slow-simmered minced beef chuck flavored with shallots, red wine, and fresh thyme, layered beneath velvety French butter potato purée and baked to a golden Gruyère crust. Prep Time 25 Mins Cook...
