Poultry, Taiwanese
Authentic Taiwanese Popcorn Chicken (Yan Su Ji) Jump to Recipe ↓ Print Recipe Bite-sized chunks of juicy marinated chicken thighs coated in coarse sweet potato starch, double-fried until cracklingly crisp, and tossed with fragrant flash-fried Thai basil and aromatic...
Poultry, Thai
Authentic Thai Red Duck Curry (Gaeng Phed Ped Yang) Jump to Recipe ↓ Print Recipe Succulent slices of Chinese roasted duck simmered in rich coconut cream, fragrant red curry paste, sweet pineapple, tart cherry tomatoes, and aromatic Thai basil. Prep Time 15 Mins Cook...
Poultry, Taiwanese
Authentic Taiwanese Three Cup Chicken (San Bei Ji) Jump to Recipe ↓ Print Recipe Bite-sized chicken thighs braised in equal cups of toasted black sesame oil, soy sauce, and Shaoxing rice wine with caramelized ginger coins, whole garlic cloves, and fragrant Thai basil....
