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Classic Southern Country Fried Steak with White Pepper Gravy

American, Beef

Classic Southern Country Fried Steak with White Pepper Gravy Jump to Recipe ↓ Print Recipe Tenderized beef cube steak double-dredged in seasoned buttermilk and flour, fried to golden shatter-crisp perfection, and smothered in creamy black pepper country gravy. Prep...

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