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Authentic Cantonese Beef Chow Fun (Dry-Fried Wide Flat Rice Noodles with Tender Beef, Bean Sprouts, and Scallions)

Chinese, Pasta & Grains

Authentic Cantonese Beef Chow Fun (Gon Chow Ngau Ho) Jump to Recipe ↓ Print Recipe The supreme test of Cantonese wok hei: fresh wide rice noodles dry-fried over smoking heat with velvet flank steak, crunchy bean sprouts, and dark soy sauce. Prep Time 15 Mins Cook Time...

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