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Classic French Coquilles Saint-Jacques (Gratinéed Scallops in White Wine Cream)

French, Seafood

Classic French Coquilles Saint-Jacques (Gratinéed Scallops in White Wine Cream) Jump to Recipe ↓ Print Recipe Fresh Brittany sea scallops and sautéed shallots bathed in a rich white wine and crème fraîche velouté, piped with Duchess mashed potatoes, and broiled golden...

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