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Authentic Italian Pizzoccheri della Valtellina (Buckwheat Ribbons with Savoy Cabbage, Potatoes, and Melted Fontina)

Italian, Pasta & Grains

Authentic Italian Pizzoccheri della Valtellina (Buckwheat Ribbons with Savoy Cabbage, Potatoes, and Melted Fontina) Jump to Recipe ↓ Print Recipe A hearty Alpine specialty from Lombardy featuring earthy buckwheat ribbon pasta boiled with sweet Savoy cabbage and tender...

Authentic Madrid Cocido Madrileño (Traditional Chickpea, Pork, and Cabbage Stew)

Pork, Spanish

Authentic Madrid Cocido Madrileño (Traditional Chickpea, Pork, and Cabbage Stew) Jump to Recipe ↓ Print Recipe The grand multi-course ritual of Madrid—plump Castilian chickpeas slow-simmered with Iberian pork belly, spicy chorizo, rich morcilla, beef shank, and...

Authentic Italian Minestrone alla Genovese (Hearty Garden Vegetable and Bean Soup with Basil Pesto)

Italian, Vegetables & Legumes

Authentic Italian Minestrone alla Genovese (Hearty Garden Vegetable and Bean Soup with Basil Pesto) Jump to Recipe ↓ Print Recipe Slow-simmered seasonal vegetables, creamy cannellini beans, and aged Parmigiano rind, finished with a fragrant swirl of freshly pounded...

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