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Authentic Korean Soft Tofu Stew with Seafood (Sundubu Jjigae)

Korean, Seafood

Authentic Korean Soft Tofu Stew with Seafood (Sundubu Jjigae) Jump to Recipe ↓ Print Recipe A bubbling volcanic Korean stew served in a scorching earthenware ttukbaegi, packed with uncurdled soft silken tofu, fresh clams, shrimp, and aromatic gochugaru chili oil. Prep...

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