Beef, Vietnamese
AT A GLANCE Prep Time: 45 MinutesCook Time: 8 HoursTarget Internal Temp: N/APrimary Technique: Clarified Bone ReductionDifficulty: AdvancedCuisine Origin: Vietnamese Ingredients and Measurements 2 kg Beef Marrow Bones500g Beef Brisket200g Eye of Round (Thinly sliced)1...
