Spanish, Vegetables
AT A GLANCE Prep Time: 30 MinutesCook Time: 0 Minutes (Cold Emulsion)Target Internal Temp: N/APrimary Technique: Lipid-Starch EmulsificationDifficulty: BeginnerCuisine Origin: Spanish Ingredients and Measurements 2 lbs Ripe Roma Tomatoes1 Green Bell Pepper1 Cucumber...
