Seafood, Spanish
AT A GLANCE Prep Time: 20mCook Time: 40mTarget Internal Temp: N/APrimary Technique: Thermal Conductive SearDifficulty: IntermediateCuisine Origin: Spanish Ingredients and Measurements 400g Bomba Rice8 Large Prawns500g Mussels200g Squid Rings1L Seafood Stock (Saffron...
