Portuguese, Poultry
AT A GLANCE Prep Time: 24h (Marinate)Cook Time: 45mTarget Internal Temp: 165°FPrimary Technique: Capsaicin Acid-TenderizationDifficulty: BeginnerCuisine Origin: Portuguese Ingredients and Measurements 1 Whole Chicken (Spatchcocked)6 Piri Piri Chilies (or Bird’s...
