Mexican, Poultry
AT A GLANCE Prep Time: 1 HourCook Time: 1.5 HoursTarget Internal Temp: 175°FPrimary Technique: Lipid-Based Spice ExtractionDifficulty: AdvancedCuisine Origin: Mexican Ingredients and Measurements 3 lbs Chicken Thighs4 Dried Ancho Chilies4 Dried Mulato Chilies2 Dried...
