Mexican, Pork
AT A GLANCE Prep Time: 30 MinutesCook Time: 3 HoursTarget Internal Temp: 190°FPrimary Technique: Nixtamalized Grain ExpansionDifficulty: IntermediateCuisine Origin: Mexican Ingredients and Measurements 1kg Hominy (Nixtamalized corn, canned or dried/soaked)1kg Pork...
