Mexican, Pork
AT A GLANCE Prep Time: 30 MinutesCook Time: 3 HoursTarget Internal Temp: 190°FPrimary Technique: Nixtamalized Grain ExpansionDifficulty: IntermediateCuisine Origin: Mexican Ingredients and Measurements 1kg Hominy (Nixtamalized corn, canned or dried/soaked)1kg Pork...
Mexican, Poultry
AT A GLANCE Prep Time: 1 HourCook Time: 1.5 HoursTarget Internal Temp: 175°FPrimary Technique: Lipid-Based Spice ExtractionDifficulty: AdvancedCuisine Origin: Mexican Ingredients and Measurements 3 lbs Chicken Thighs4 Dried Ancho Chilies4 Dried Mulato Chilies2 Dried...
