Beef, Korean
AT A GLANCE Prep Time: 40 MinutesCook Time: 15 MinutesTarget Internal Temp: N/APrimary Technique: Thermal Conductive SearDifficulty: IntermediateCuisine Origin: Korean Ingredients and Measurements 2 cups Short-grain Rice200g Beef Flank (Thinly sliced)100g Spinach100g...
