Japanese, Pork
AT A GLANCE Prep Time: 45 MinutesCook Time: 10 MinutesTarget Internal Temp: 165°FPrimary Technique: Steam-Fry (Hane-tsuki)Difficulty: IntermediateCuisine Origin: Japanese Ingredients and Measurements 500g Ground Pork200g Nappa Cabbage (Finely chopped)2 Scallions...
