Japanese, Pork
AT A GLANCE Prep Time: 45 MinutesCook Time: 10 MinutesTarget Internal Temp: 165°FPrimary Technique: Steam-Fry (Hane-tsuki)Difficulty: IntermediateCuisine Origin: Japanese Ingredients and Measurements 500g Ground Pork200g Nappa Cabbage (Finely chopped)2 Scallions...
Japanese, Vegetables
AT A GLANCE Prep Time: 15 MinutesCook Time: 20 MinutesTarget Internal Temp: 165°FPrimary Technique: Steam CoagulationDifficulty: IntermediateCuisine Origin: Japanese Ingredients and Measurements 3 Large Eggs2 cups Dashi Stock1 tsp Soy Sauce1 tsp Mirin4 Small Shrimp2...
Grains, Japanese
AT A GLANCE Prep Time: 30 MinutesCook Time: 20 MinutesTarget Internal Temp: N/APrimary Technique: Steam GelatinizationDifficulty: IntermediateCuisine Origin: Japanese Ingredients and Measurements 3 cups Short-Grain Rice (Koshishikari)3.25 cups Water1/2 cup Rice...
