Beef, Italian
AT A GLANCE Prep Time: 30 MinutesCook Time: 2.5 HoursTarget Internal Temp: 195°FPrimary Technique: Collagen HydrolysisDifficulty: IntermediateCuisine Origin: Italian (Lombardy) Ingredients and Measurements 4 Veal Shanks (Center-cut)1/2 cup All-Purpose Flour1 Onion...
