Italian, Vegetables
AT A GLANCE Prep Time: 1hCook Time: 45mTarget Internal Temp: N/APrimary Technique: Osmotic Moisture ExtractionDifficulty: IntermediateCuisine Origin: Italian Ingredients and Measurements 3 Large Eggplants800g Tomato Passata500g Fresh Mozzarella100g...
Grains, Italian
AT A GLANCE Prep Time: 15 MinutesCook Time: 20 MinutesTarget Internal Temp: N/APrimary Technique: Amylopectin EmulsificationDifficulty: IntermediateCuisine Origin: Italian Ingredients and Measurements 320g Carnaroli or Arborio Rice1.5L Beef Bone Broth (Hot)0.5g...
Italian, Pasta
AT A GLANCE Prep Time: 10 MinutesCook Time: 15 MinutesTarget Internal Temp: 145°F (Emulsion)Primary Technique: Lecithin EmulsificationDifficulty: IntermediateCuisine Origin: Italian Ingredients and Measurements 400g Spaghetti150g Guanciale (Cured Pork Jowl)4 Large Egg...
Italian, Pasta
AT A GLANCE Prep Time: 45 MinutesCook Time: 5 MinutesTarget Internal Temp: N/APrimary Technique: Mechanical Starch ManagementDifficulty: IntermediateCuisine Origin: Italian Ingredients and Measurements 1 kg Russet Potatoes250g All-Purpose Flour1 Egg (Beaten)1 tsp Sea...
Beef, Italian
AT A GLANCE Prep Time: 30 MinutesCook Time: 2.5 HoursTarget Internal Temp: 195°FPrimary Technique: Collagen HydrolysisDifficulty: IntermediateCuisine Origin: Italian (Lombardy) Ingredients and Measurements 4 Veal Shanks (Center-cut)1/2 cup All-Purpose Flour1 Onion...
Italian, Pasta
AT A GLANCE Prep Time: 10 MinutesCook Time: 15 MinutesTarget Internal Temp: 145°F (Emulsion)Primary Technique: Tempered Egg EmulsificationDifficulty: IntermediateCuisine Origin: Italian (Lazio) Ingredients and Measurements 400g Spaghetti or Rigatoni150g Guanciale...
