Beef, French
AT A GLANCE Prep Time: 45 MinutesCook Time: 3 HoursTarget Internal Temp: 195°FPrimary Technique: BraisingDifficulty: IntermediateCuisine Origin: French Ingredients and Measurements 3 lbs Beef Chuck (2-inch cubes)6 oz Thick-cut Bacon (Lardons)1 bottle (750ml) Dry Red...
