French, Poultry
AT A GLANCE Prep Time: 30 MinutesCook Time: 1.5 HoursTarget Internal Temp: 175°FPrimary Technique: Ethanol-Based Solvent ExtractionDifficulty: IntermediateCuisine Origin: French Ingredients and Measurements 4 lbs Chicken (Bone-in pieces)750ml Dry Red Wine (Burgundy)6...
French, Poultry
AT A GLANCE Prep Time: 24 Hours (Soaking)Cook Time: 6 HoursTarget Internal Temp: 190°FPrimary Technique: Convection Braising and Crust ManagementDifficulty: AdvancedCuisine Origin: French (Occitan) Ingredients and Measurements 500g White Haricot Beans (Dried)2 Duck...
Baking, French
AT A GLANCE Prep Time: 20 MinutesCook Time: 45 MinutesTarget Internal Temp: 175°F (Set)Primary Technique: Controlled Protein CoagulationDifficulty: IntermediateCuisine Origin: French Ingredients and Measurements 2 cups Heavy Cream (36% Fat)5 Large Egg Yolks1/2 cup...
Beef, French
AT A GLANCE Prep Time: 45 MinutesCook Time: 3 HoursTarget Internal Temp: 195°FPrimary Technique: BraisingDifficulty: IntermediateCuisine Origin: French Ingredients and Measurements 3 lbs Beef Chuck (2-inch cubes)6 oz Thick-cut Bacon (Lardons)1 bottle (750ml) Dry Red...
French, Vegetables
AT A GLANCE Prep Time: 30 MinutesCook Time: 1 HourTarget Internal Temp: N/APrimary Technique: Layered Convection BakingDifficulty: BeginnerCuisine Origin: French Ingredients and Measurements 2 Eggplants2 Zucchini2 Yellow Squash4 Roma Tomatoes1 Onion1 Bell Pepper2...
