Ethiopian, Vegetables
AT A GLANCE Prep Time: 15 MinutesCook Time: 45 MinutesTarget Internal Temp: N/APrimary Technique: Non-Enzymatic Browning (Dry Reduction)Difficulty: BeginnerCuisine Origin: Ethiopian Ingredients and Measurements 2 cups Red Lentils2 Red Onions (Grated)3 tbsp Berbere...
