Beef, British
AT A GLANCE Prep Time: 1hCook Time: 45mTarget Internal Temp: 130°FPrimary Technique: Laminated Puff EncapsulationDifficulty: AdvancedCuisine Origin: British Ingredients and Measurements 1kg Beef Fillet (Center-cut)500g Cremini Mushrooms (Finely minced)8 slices...
