Jambalaya

AT A GLANCE Prep Time: 30 MinutesCook Time: 45 MinutesTarget Internal Temp: 175°FPrimary Technique: One-Pot Starch AbsorptionDifficulty: IntermediateCuisine Origin: American Ingredients and Measurements 2 lbs Chicken Thighs (Cubed)1 lb Smoked Sausage (Sliced)2 cups...