American, Poultry
AT A GLANCE Prep Time: 30 MinutesCook Time: 45 MinutesTarget Internal Temp: 175°FPrimary Technique: One-Pot Starch AbsorptionDifficulty: IntermediateCuisine Origin: American Ingredients and Measurements 2 lbs Chicken Thighs (Cubed)1 lb Smoked Sausage (Sliced)2 cups...
American, Seafood
AT A GLANCE Prep Time: 45 MinutesCook Time: 2 HoursTarget Internal Temp: N/APrimary Technique: Starch Pyrolysis (Roux)Difficulty: AdvancedCuisine Origin: American Ingredients and Measurements 1 cup All-Purpose Flour1 cup Vegetable Oil2 Onions (Diced)2 Bell Peppers...
American, Seafood
AT A GLANCE Prep Time: 45 MinutesCook Time: 2 HoursTarget Internal Temp: N/APrimary Technique: High-Heat Starch Pyrolysis (Roux)Difficulty: AdvancedCuisine Origin: American (Cajun) Ingredients and Measurements 1 cup All-Purpose Flour1 cup Vegetable Oil2 Onions...
American, Baking
AT A GLANCE Prep Time: 30 MinutesCook Time: 1.5 HoursTarget Internal Temp: 150°FPrimary Technique: Bain-Marie CoagulationDifficulty: IntermediateCuisine Origin: American Ingredients and Measurements 24 oz Cream Cheese (Room temperature)1 cup Sugar1 cup Sour Cream3...
